Gajar Matar Pulao Recipe: How To Make Scrumptious Veg Pulao For A Quick Dinner Fix


‘I don’t like rice’ said no one in the country ever! We Indians have a strong love for steaming hot fluffy rice and it shows! From marriages to family functions, there is nothing that can steal the limelight that the humble rice enjoys. Be it plain white rice, Biryani, Khichdi, or steamed rice cakes, there are various ways to sate our rice cravings. However, if you are torn in the dilemma of choosing between the extravagant biryani or the simple plain rice, we are to help! What we have here is a rice dish that is aromatic, savoury and flavourful – it’s called gajar matar pulao.


A pulao is an easy and comforting dish

Don’t let the simplicity of the dish deceive you – this easy and quick dish is as much a hit with the weekend special rich and robust curries, as it is with a quick weekday dal and achaar combination. Carrots bring a mildly sweet flavour to the pulao which makes the other savoury spices pop out, crunchy green peas add just the hint of freshness into the dish making it a must-try quick weekday dinner fix. The classic veg pulao to make on any given day, here is the easy recipe for you to try.

In a heavy-bottomed pan add desi ghee and fry cumin, ginger, and some whole spices. Add the other ingredients in some time and keep stirring so it doesn’t stick to the bottom. Add boiling water and cover and cook for around 10 minutes. Garnish with desi ghee and chopped coriander and enjoy the simple delicacies for a quick meal fix.

What do you think will taste the best with this pulao? Leave your suggestions in the comments below.