Biryani! The word itself is enough to make people drool over it. This classic rice dish is made by using a host of aromatic spices, juicy chicken or mutton chunks, crunchy veggies and more. All these ingredients together make this dish a soul-soothing treat. From Hyderabadi biryani and Sofiana biryani to Kolkata biryani and Awadh style biryani, there are so many variations of this rice dish to please all kinds of palates. In spite of having so many variations, the essence of biryani remains intact. Although biryani is usually associated with meat and chicken, veg biryani is equally popular and has a huge fan base all across the nation, for instance- paneer dum biryani, soya biryani, chaap biryani and more. The best part about veg biryani is, it is comparatively easy to make because the ingredients involved in making veg biryani do not require long hours of marination and you can also play around with a plethora of vegetables available and churn out differently-flavoured biryani each time.
If you are a veg biryani lover just like us, here we bring you one unique variation of biryani popularly acknowledged as Mushroom Biryani. This biryani is made in a similar fashion like you make your usual vegetable biryani. All you need to do is boil water along with whole spices, heat oil in a pan for the biryani base, add whole spices again along with ginger garlic paste, onion and other ingredients. For the full recipe, read below.
Here’s How To Make Mushroom Biryani At Home | Easy Mushroom Biryani Recipe:
To make this biryani, you need to soak rice for 3-4 hours, then boil them along with whole spices. Meanwhile, for the biryani base, heat oil in a pan, add whole spices along with sliced onions and ginger garlic paste. Saute for some time.
Once done, add tomatoes and wait until the tomatoes turn soft and mushy. Then, add curd and saute again. Now, add sliced mushrooms and mix it well with the masala. Add rice and? Want to know the full recipe? Click here.
Mushroom lovers, there you get your biryani ready to be savoured. Try this at home and let us know how it turned out in the comment section below. Happy Cooking!