Indian cuisine has adapted many wonderful cuisines into its food tradition. One such cuisine is Chinese. We have embraced Chinese food with open arms and now we can find many Indo-Chinese food variations everywhere in the country. From honey chilli potato, gobhi manchurian, chow mein and chilli chicken – you name an Indo- Chinese dish and you will find it! The tantalising flavours of Indo-Chinese food just soothe our hearts. This delicious cuisine offers all the goodness that both these cuisines have to offer. We have found a new and unique Indo-Chinese recipe for you to try, it is honey chilli paneer!
Honey chilli paneer is a delicious variation of our favourite honey chilli potato. This dish soothes the foodie heart with its sweet and spicy flavours. A classic Indo-Chinese dish, honey chilli paneer is very easy to make and this recipe will not take a lot of your time!
How To Make Honey Chilli Paneer:
Saute onions and capsicums in oil in a wok. Keep it aside. In the same wok, heat oil and add ginger and garlic pastes. Mix it well. Next, add sweet chilli sauce, chilli paste and water. Add the cornflour slurry and stir the mixture till it slightly thickens. Add paneer cubes to the mixture. Season it with chilli flakes and honey. Mix it well. Season it with salt. Add the sauteed onion and capsicum to the gravy. Drizzle some honey on top and the dish is ready!
Serve sizzling hot honey chilli paneer with fried rice and you have a complete party meal ready.
Sounds delicious, right?! Recreate this recipe of honey chilli paneer at home for the weekend.
Do tell us in the comments section how you liked it!